What is camel hump chinese food?

Camel hump Chinese food is a culinary delicacy that is considered a rare and exotic dish in China. It is primarily made from the fatty tissue found in the hump of a camel, and it is often stewed or braised for several hours to tenderize the meat.

The dish is believed to be rich in nutrients and is traditionally served during festive occasions such as Chinese New Year and weddings. It is often served with vegetables and rice and is known for its rich and savory taste.

However, camel hump Chinese food is not commonly found in most Chinese restaurants and is only available in select places such as Xinjiang province, where camels are raised for meat. Additionally, due to the rarity and high cost of the dish, it is often reserved for special occasions or reserved for wealthy individuals who can afford it.